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Delicious Biscoff cookie milkshake topped with whipped cream and cookie crumbles

A Deliciously Decadent Treat You Can’t Resist!

Are you ready to indulge in a heavenly blend of flavors? The Biscoff Cookie Milkshake is your passport to a creamy, dreamy treat that feels like a sweet hug in a glass! With its rich flavors and luscious texture, this milkshake has become a favorite among dessert lovers everywhere. Did you know that Biscoff cookies have a delightful caramel undertone, making them the perfect addition to a milkshake? Not only is this recipe simple, but it also requires just a few ingredients, making it a fantastic option for family-friendly fun.
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Ingredients Method

Ingredients
  

  • 2 cups vanilla ice cream softened slightly
  • 1 cup milk whole or your choice
  • 4-5 Biscoff cookies plus extra for topping
  • 1 tablespoon creamy peanut butter optional
  • Whipped cream for topping
  • Caramel sauce for drizzling, optional

Method
 

  1. Preparation: Begin by softening your vanilla ice cream for about 5-10 minutes. This helps ensure an ultra-creamy shake.
  2. Blend Ingredients: In a blender, combine the softened vanilla ice cream, milk, and Biscoff cookies. If you're feeling adventurous, add in that tablespoon of peanut butter for an extra nutty kick.
  3. Blend Until Smooth: Blend on high until the mixture is smooth and creamy. You should see little cookie bits; that’s the magic of Biscoff!
  4. Taste Test: Give it a taste! If you want it thicker, add more ice cream; for thinner, add a splash more milk. It’s your shake—make it just how you like!
  5. Serve: Pour the milkshake into tall glasses, top with whipped cream, and sprinkle crushed Biscoff cookies on top. Drizzle with caramel sauce for a flourish of decadence.
  6. Enjoy: Grab a straw and dig in—enjoy every last sip of this creamy concoction!