Sift Together: Begin by sifting the icing sugar and cocoa powder into a medium-sized mixing bowl. This ensures a smooth and lump-free glaze.

Add Milk Slowly: Gradually add the milk, a tablespoon at a time, mixing continuously until you achieve a soft, pourable consistency. Remember, it’s easier to add more milk than to correct if it becomes too runny!

Incorporate Flavor: Stir in the vanilla extract for a burst of flavor, and add the melted butter if you want an extra glossy finish.

Dip Those Donuts: Dip your mini donuts into the glaze, covering them fully or partially, depending on your preference.

Set Time: Allow the donuts to rest on a wire rack for about 15-20 minutes to let the glaze harden before serving.

And there you have it! A quick and scrumptious chocolate glaze that takes your mini donuts from ordinary to extraordinary.