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A Deliciously Decadent Treat

Are you ready to elevate your donut experience? Quick Chocolate Glaze for Mini Donuts is your ticket to a delightful sweet indulgence!
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Ingredients Method

Ingredients
  

  • 120 g icing sugar
  • 2 tbsp cocoa powder unsweetened
  • 2-3 tbsp milk
  • 1 tsp vanilla extract
  • 1 tbsp melted butter optional

Method
 

  1. Sift Together: Begin by sifting the icing sugar and cocoa powder into a medium-sized mixing bowl. This ensures a smooth and lump-free glaze.
  2. Add Milk Slowly: Gradually add the milk, a tablespoon at a time, mixing continuously until you achieve a soft, pourable consistency. Remember, it’s easier to add more milk than to correct if it becomes too runny!
  3. Incorporate Flavor: Stir in the vanilla extract for a burst of flavor, and add the melted butter if you want an extra glossy finish.
  4. Dip Those Donuts: Dip your mini donuts into the glaze, covering them fully or partially, depending on your preference.
  5. Set Time: Allow the donuts to rest on a wire rack for about 15-20 minutes to let the glaze harden before serving.
  6. And there you have it! A quick and scrumptious chocolate glaze that takes your mini donuts from ordinary to extraordinary.