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A Deliciously Creamy Treat

Are you ready for a delightful dessert that’s both creamy and fruity? Strawberry Tartlets are the perfect sweet treat that combines a buttery cookie crust with a luscious cream filling and fresh strawberries on top.
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Ingredients Method

Ingredients
  

  • 1 1/2 cups of crushed cookies digestive or graham type
  • 1/2 cup of melted butter
  • 2 tablespoons of sugar
  • 1 cup of cream cheese Philadelphia type
  • 1/2 cup glass sugar
  • 1 teaspoon vanilla extract
  • 1 cup of fresh strawberries sliced
  • 1/4 cup strawberry jam optional, for added brightness

Method
 

  1. Prepare the Base: Preheat your oven to 180 °C (350 °F). In a bowl, combine the crushed cookies, melted butter, and sugar. Press this mixture firmly into the bottom of your tartlet molds and bake for about 10 minutes. Let them cool afterward.
  2. Make the Creamy Filling: In another bowl, beat the cream cheese, glass sugar, and vanilla until you achieve a smooth, creamy texture.
  3. Assemble the Tartlets: Once the crusts are cool, fill them generously with the cream cheese mixture. Don’t forget to decorate the tops with those lovely strawberry slices!
  4. Final Touch: For that extra zing, heat the strawberry jam and glaze it over the strawberries. Refrigerate the tartlets for at least one hour before serving to let the flavors meld beautifully.