A Delicious Twist
Are you ready for a delightful and satisfying dish that the whole family will love? If you're craving something creamy, savory, and utterly delicious, look no further than Ranch Chicken Rollups! This recipe is an easy, flavorful option that can transform your weeknight dinners into culinary celebrations.
Ingredients
- For this recipe you'll need the following ingredients:
- 2 cups cooked rotisserie chicken
- 1/2 cup ranch dressing
- 1 cup shredded Italian cheese blend
- 1 can 8 oz refrigerated crescent dough sheet
- 1/4 cup sliced green onions
Instructions
- Preheat your oven to 400°F (200°C) and prepare your baking pan by spraying it with cooking spray.
- Mix the filling: In a mixing bowl, combine the cooked rotisserie chicken, ranch dressing, and shredded Italian cheese blend. Stir until everything is well incorporated.
- Prepare the dough: Open the can of crescent dough and unroll it onto a clean surface.
- Spread the filling: Evenly spread the chicken mixture over the dough, ensuring to cover the entire surface.
- Roll it up: Starting from one end, gently roll the dough up tightly to enclose the filling. Pinch the seam to seal it.
- Slice: Using a sharp knife, cut the roll into even slices, each about 1 inch thick. Place the slices upright on the prepared baking pan.
- Bake: Put the pan in the preheated oven and bake for 18-22 minutes or until the rollups are a deep golden brown and cooked through.
- Cool and garnish: Allow the rollups to cool for about 5 minutes in the pan, then top them with sliced green onions for a fresh crunch.