A Delicious Treat You Won't Want to Miss
Welcome to the world of Scotch eggs, where a crispy coating meets perfectly boiled eggs in a delightful harmony of flavor and texture! These savory bites are not just a snack; they’re an experience waiting to happen. Imagine indulging in a crispy exterior that gives way to a soft, creamy egg, surrounded by well-seasoned sausage meat. It’s like a flavor explosion in every bite!
Ingredients
- 4 large eggs
- 1 pound sausage meat
- 1 cup breadcrumbs
- Flour for dredging
- Salt and pepper to taste
- Oil for frying
Instructions
- Boil the Eggs: Start by placing the eggs in boiling water for about 6-7 minutes. This gives them a soft, slightly runny center. Once done, transfer them to an ice bath to cool and peel.
- Prepare the Sausage: In a bowl, season your sausage meat with salt and pepper. If you’d like, you can also add your favorite herbs!
- Wrap the Eggs: Take a handful of sausage meat and flatten it in your palm. Wrap it around each peeled egg, ensuring it's fully covered.
- Coat the Eggs: Dredge the wrapped egg in flour, dip it into a beaten egg, and finally coat it with breadcrumbs.
- Fry: Preheat your oil in a frying pan over medium heat. Fry the eggs until they’re golden brown and the sausage is cooked through, about 4-5 minutes.
- Drain and Serve: Remove the eggs from the oil and let them drain on paper towels before serving warm.