Boil the Eggs: Start by placing the eggs in boiling water for about 6-7 minutes. This gives them a soft, slightly runny center. Once done, transfer them to an ice bath to cool and peel.
Prepare the Sausage: In a bowl, season your sausage meat with salt and pepper. If you’d like, you can also add your favorite herbs!
Wrap the Eggs: Take a handful of sausage meat and flatten it in your palm. Wrap it around each peeled egg, ensuring it's fully covered.
Coat the Eggs: Dredge the wrapped egg in flour, dip it into a beaten egg, and finally coat it with breadcrumbs.
Fry: Preheat your oil in a frying pan over medium heat. Fry the eggs until they’re golden brown and the sausage is cooked through, about 4-5 minutes.
Drain and Serve: Remove the eggs from the oil and let them drain on paper towels before serving warm.
