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Pancake and Sausage Breakfast Casserole served on a plate with syrup drizzle.

A Delicious Start to Your Day

Looking for a breakfast dish that’s flavorful, easy to prepare, and guaranteed to please the whole family? Look no further than the Pancake and Sausage Breakfast Casserole! Picture it: fluffy pancakes, savory sausage, and a hint of sweetness all baked together into one delightful dish. This casserole is perfect for busy mornings when you want something simple yet satisfying. Plus, it allows you to enjoy breakfast favorites all in one bite!
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Ingredients Method

Ingredients
  

  • 1 pound breakfast sausage
  • 2 cups pancake mix
  • 1 cup milk
  • 4 large eggs
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • Optional toppings: maple syrup fresh berries, whipped cream

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Cook the sausage: In a skillet over medium heat, crumble and cook the sausage until no longer pink. Drain excess fat.
  3. Prepare pancake batter: In a bowl, combine pancake mix, milk, eggs, sugar, vanilla extract, and baking powder. Stir until well blended.
  4. Combine: In a greased baking dish, spread the cooked sausage evenly. Pour the pancake batter over the sausage.
  5. Bake: Place in the oven and bake for 25-30 minutes or until the casserole is golden brown and a toothpick inserted into the center comes out clean.
  6. Serve: Once out of the oven, let it cool for a few minutes before slicing. Serve warm with your choice of toppings!