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A Delicious Power Protein Salad with Shrimp, Egg, Avocado & Sesame Beef!

Are you ready to dive into a bowl of deliciousness that’s packed with protein and flavor? The Power Protein Salad with Shrimp, Egg, Avocado & Sesame Beef is not just a meal; it’s a colorful, nutritious experience that your taste buds will thank you for! This salad brings together fresh ingredients, satisfying textures, and a light, zesty dressing that makes it perfect for lunch or dinner.
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Ingredients Method

Ingredients
  

  • Mixed greens or frisée lettuce
  • 5 –6 cooked shrimp
  • 1 boiled egg sliced
  • 1/2 avocado sliced
  • Sesame beef cooked and sliced

Method
 

  1. Start by washing and drying the mixed greens or frisée lettuce. Place them in a large salad bowl as your base.
  2. In a separate pot, boil water and gently add eggs, letting them cook for about 10-12 minutes for a firm yolk. Once done, place in cold water, then peel and slice.
  3. Prepare the shrimp. If using pre-cooked shrimp, simply thaw them if frozen. If cooking, sauté them with a splash of olive oil for 3-4 minutes until pink.
  4. Slice the avocado and sesame beef into bite-sized pieces.
  5. Assemble your salad: on top of the greens, gently add shrimp, sliced egg, avocado, and the beef.
  6. Drizzle with your favorite dressing or a mix of olive oil and lemon juice for a fresh finish. Toss lightly to combine.
  7. Serve immediately and enjoy a protein-packed meal!