A Delicious Morning Delight to Brighten Your Day!
If you’re in search of a breakfast treat that’s both scrumptious and quick to prepare, look no further than blueberry scones! These flaky pastries are bursting with juicy blueberries, providing a delightful combination of sweetness and tartness that'll make your mouth water. Did you know that the blueberry is one of the only naturally blue foods in the world? It adds a vibrant touch to your scones and brings with it a wealth of health benefits too—like being rich in antioxidants! The best part about making these scones? They only take about 30 minutes from start to finish, making them the perfect addition to any busy morning routine.
Ingredients
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter chilled and cubed
- 1/2 cup heavy cream
- 1 large egg
- 1 cup fresh blueberries
- Optional: 1 egg for egg wash
Instructions
- Preheat your oven: Begin by preheating your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix dry ingredients: In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk them together to ensure they are evenly distributed.
- Add the butter: Cut in the chilled butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
- Combine wet ingredients: In a separate bowl, whisk together the heavy cream and egg. Gradually add this mixture to the dry ingredients, stirring gently until just combined.
- Fold in blueberries: Carefully fold in the fresh blueberries, ensuring they are evenly distributed without over-mixing.
- Form the dough: Turn the dough onto a floured surface and gently knead it a few times until it comes together. Shape it into a circle about 1 inch thick.
- Cut the scones: Use a knife or a pizza cutter to slice the dough into 8 wedges, then transfer them to the prepared baking sheet.
- Add egg wash (optional): For a golden finish, brush the tops with beaten egg.
- Bake: Place the scones in the oven and bake for 15-20 minutes until they are golden brown and a toothpick inserted comes out clean.
- Cool and enjoy: Allow the scones to cool slightly on a wire rack before serving them warm.