A Delicious Journey into Teriyaki Bliss
If you’re on the hunt for a dish that’s juicy, flavorful, and downright satisfying, look no further than Teriyaki Chicken Delight! This delightful recipe is not just about taste; it's about bringing a piece of Japan to your dinner table within the comfort of your home. Imagine succulent pieces of chicken glazed in a sweet and savory teriyaki sauce, served over fluffy rice and accompanied by vibrant veggies. It’s a meal that’s as appealing to the eyes as it is to the taste buds!
Ingredients
- 1 lb boneless skinless chicken thighs
- 1 cup teriyaki sauce homemade or store-bought
- 2 tablespoons vegetable oil
- 1 cup broccoli florets
- 1 cup sliced bell peppers
- 1 cup cooked rice for serving
- Sesame seeds and sliced green onions for garnish
Instructions
- Prepare the Chicken: Slice the chicken thighs into bite-sized pieces.
- Heat the Oil: In a large skillet, heat vegetable oil over medium-high heat.
- Cook the Chicken: Add the chicken pieces to the skillet, cooking for about 5–7 minutes until golden brown and cooked through.
- Add Vegetables: Toss in the broccoli and bell peppers, cooking for another 3-4 minutes until tender-crisp.
- Add the Sauce: Pour the teriyaki sauce over the chicken and vegetables. Stir well, allowing everything to be coated in that delicious glaze. Cook for an additional 2-3 minutes until the sauce thickens slightly.
- Serve: Spoon the teriyaki chicken mixture over cooked rice and garnish with sesame seeds and green onions.