Cook the Pasta: Start by boiling water in a large pot. Once it’s boiling, add your pasta and cook according to package instructions until al dente. Drain and set aside.
Prepare the Sauce: In a large skillet, pour in the heavy cream and heat over medium heat. Add the minced garlic and let it simmer for about a minute until fragrant.
Melt the Cheese: Gradually stir in the Parmesan, mozzarella, and blue cheese (or your preferred cheese) into the cream mixture. Stir until the cheeses melt and the mixture is smooth.
Combine: Add the cooked pasta to the skillet, tossing gently to coat the pasta evenly with the creamy cheese sauce. Season with salt and pepper to your taste.
Serve and Enjoy: Plate your creamy pasta and garnish with fresh herbs if desired. Enjoy this delicious dish warm!
