Go Back
Shrimp Scampi Delight served with pasta and garlic butter sauce

A Delicious Journey Awaits You!

Picture this: succulent shrimp dancing in a garlicky buttery sauce, all enveloped in a flavor that transports you to a sun-soaked Italian terrace with every delicious bite. That’s exactly what you can expect from Shrimp Scampi Delight! This dish is not just a meal; it’s an experience filled with enticing aromas and satisfying satisfaction. Whether you’re cooking for a spontaneous romantic dinner or gathering the family around the table, this dish can entice any palate.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 3 tablespoons butter
  • 3 tablespoons olive oil
  • 4 cloves garlic minced
  • 1/2 teaspoon red pepper flakes optional, for heat
  • 1/2 cup dry white wine or chicken broth for a non-alcoholic option
  • Juice of 1 lemon
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)
  • Grated Parmesan cheese optional

Method
 

  1. Prep the Shrimp: Begin by rinsing the shrimp under cold water and patting them dry. Make sure to remove any excess moisture since this will help them get a nice sear later.
  2. Cook the Aromatics: In a large skillet, add the butter and olive oil over medium heat. Once melted, add the minced garlic and red pepper flakes. Sauté for about 30 seconds, until fragrant but not browned.
  3. Sear the Shrimp: Increase the heat to medium-high and add the shrimp, sprinkling with a bit of salt and pepper. Cook for approximately 2-3 minutes on each side until they turn pink and opaque.
  4. Deglaze the Pan: Pour in the white wine (or chicken broth) and bring to a gentle simmer. Allow it to reduce for about 2 minutes while scraping up any delicious browned bits from the bottom of the pan.
  5. Add Lemon and Finish: Squeeze in the fresh lemon juice, taste, and adjust seasoning as necessary. If you want to take it a step further, garnish with grated Parmesan cheese and chopped parsley before serving.
  6. Serve and Enjoy: This dish pairs wonderfully with crusty bread to soak up the sauce or over a bed of pasta or rice for a complete meal!