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A Delicious Dive into Creamy Spinach Casserole

Are you ready to discover a dish that combines creaminess, flavor, and a nutritious twist? Enter the Creamy Spinach Casserole! This mouthwatering recipe is not just about spinach but a flavorful melange that appeals to both kids and adults alike. Did you know that spinach is a powerhouse of nutrients? This dish serves as a fantastic way to sneak in those beneficial greens while still satisfying your cravings for something creamy and delicious! With its simple preparation and quick cooking time, it's no wonder families are raving about this dish.
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Ingredients Method

Ingredients
  

  • 1 pound fresh spinach washed and chopped
  • 1 cup of cream heavy or light
  • 1 cup shredded cheese like mozzarella or cheddar
  • ½ cup of cream cheese
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 teaspoon of salt
  • ¼ teaspoon black pepper
  • ½ cup breadcrumbs optional for topping

Method
 

  1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).
  2. Sauté the Vegetables: In a large skillet, add a splash of oil and sauté the diced onion until translucent. Add minced garlic and cook for an additional minute.
  3. Add Spinach: Gradually add the chopped spinach to the skillet, stirring until wilted. Season with salt and pepper.
  4. Mix the Cream: In a bowl, blend the cream, cream cheese, and half of the cheese until smooth.
  5. Combine: Pour the creamy mixture over the spinach and stir everything together to coat the spinach nicely.
  6. Transfer to Baking Dish: Pour the mixture into a greased baking dish and top with the remaining cheese and breadcrumbs if desired.
  7. Bake: Place in the oven and bake for 20-25 minutes or until bubbling and golden brown.
  8. Serve: Let cool slightly, then serve warm and enjoy!
  9. Wha