A Delicious Delight Worth Trying
Are you ready for a treat that combines elegance with simplicity? If so, let me introduce you to the Smoked Salmon and Parsley Tart—a dish that's creamy, flavorful, and perfect for any occasion. This delightful tart not only pleases the palate but also makes for a stunning centerpiece at gatherings, impressing friends and family alike. Did you know that smoked salmon has been a cherished delicacy for centuries? Its rich flavor and luxurious texture elevate this tart to new heights, making it a favorite among seafood lovers.
Ingredients
- 300 ml of milk
- 200 g of flour
- 120 g of smoked salmon
- 90 g of butter
- 50 g of water
- 40 g of parmesan cheese shavings
- 4 eggs
- 1 bunch of fresh parsley chopped
- 5 tablespoons of powdered milk
- 1 teaspoon of oil
- Salt and pepper to taste
Instructions
- Make the Dough: In a large salad bowl, pour the flour, add the butter cut into small cubes, and the cold water. Knead quickly to form a ball, wrap it in plastic, and refrigerate for 1 hour.
- Prepare the Filling: In another bowl, beat the eggs and mix in the milk, powdered milk, salt, and pepper. Chop the parsley and fold it into this mixture.
- Add the Salmon: Cut the smoked salmon into thin strips. Using a vegetable peeler, make parmesan shavings.
- Roll Out the Dough: After chilling the dough, roll it out on a floured surface. Fold it once, then a second time, and roll it out again.
- Assemble the Tart: Oil a pie dish and place the rolled-out dough in it, pricking the bottom with a fork. Layer the salmon strips and parmesan shavings evenly over the dough. Pour the egg mixture on top.
- Bake to Perfection: Preheat your oven to 230°C (450°F). Bake the tart for 20 minutes, then lower the temperature to 180°C (350°F) and cook for an additional 10 minutes.