A Delicious Delight Awaits!
Get ready to indulge in a treat that’s as dreamy as it sounds! These White Chocolate Blueberry Cheesecake Cupcakes are the perfect harmony of creamy cheesecake goodness, luscious blueberries, and rich white chocolate, all bundled in a delightful cupcake form. One of the best things about this recipe is how simple it is to whip up a batch that will impress even the pickiest eaters in your family. Plus, what could be more satisfying than biting into a cupcake that boasts layers of flavor and texture?
Ingredients
- For the Cupcake Base:
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter softened
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ cup milk
- For the Cheesecake Filling:
- 8 oz cream cheese softened
- ½ cup powdered sugar
- ¼ cup white chocolate melted
- ½ cup fresh blueberries plus more for garnish
- For Garnishing:
- Crushed graham cracker
- Fresh blueberries
- Whipped cream optional
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
- Make the Cupcake Batter: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Then, add in the eggs, one at a time, followed by the vanilla extract. Mix until well combined.
- Sift and Combine: In a separate bowl, sift together the flour, baking powder, and salt. Gradually incorporate the dry ingredients into the wet mix, alternating with the milk. Stir until smooth.
- Fill the Liners: Divide the cupcake batter evenly among the liners, filling them about two-thirds full.
- Bake: Bake in the preheated oven for about 15-20 minutes or until a toothpick inserted in the center comes out clean. Allow them to cool completely.
- Prepare the Cheesecake Filling: In another bowl, beat together the softened cream cheese and powdered sugar until smooth. Slowly stir in the melted white chocolate and then fold in the fresh blueberries.
- Fill the Cupcakes: Once the cupcakes are cool, create a small hole in the center of each cupcake (you can use a cupcake corer or a small knife) and fill the hole with the cheesecake filling.
- Garnish: Top each cupcake with a sprinkle of crushed graham cracker, a fresh blueberry, and if you like, a dollop of whipped cream for extra decadence!