A Delicious and Nutritious Meal for Everyone
If you're on the hunt for a quick, creamy, and flavorful dish that’s perfect for lunch or dinner, look no further than Tuna and Egg Salad! This delightful salad combines the rich taste of tuna with the heartiness of boiled eggs, creating a meal that's not only satisfying but also incredibly easy to prepare. Fun fact: Tuna salad has been a staple in American homes since the 1920s, often gracing picnic tables and family gatherings. It's cherished for its simplicity and deliciousness!
Ingredients
- 1 can tuna drained
- 2 hard-boiled eggs chopped
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup celery chopped
- 1/4 cup red onion chopped
- Salt and pepper to taste
- Lettuce leaves for serving
Instructions
- Prepare the Eggs: Start by boiling two eggs in a small pot. Once hard-boiled, cool them in cold water, peel, and chop them into small pieces.
- Mix the Base Ingredients: In a medium mixing bowl, combine the drained tuna, chopped hard-boiled eggs, mayonnaise, and Dijon mustard. Mix well until creamy.
- Add the Crunch: Stir in the chopped celery and red onion. This adds a delightful crunch and freshness to your salad.
- Season: Sprinkle in salt and pepper to your liking. Taste and adjust based on preference.
- Serve: You can serve it immediately on a bed of fresh lettuce leaves, or scoop it onto your favorite bread for a scrumptious sandwich!