Prepare the Chicken: If you haven’t done so already, cook your chicken (grilling, baking, or boiling works best) and shred or cube it. Set aside.
Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Combine Ingredients: Stir in the mixed vegetables, allowing them to cook for another 3-4 minutes until slightly tender. Then, add the cooked chicken to the skillet.
Make the Sauce: Pour in the heavy cream and sprinkle in the Italian seasoning. Stir everything together, allowing it to bubble gently for about 5 minutes. Don’t forget to season with salt and pepper to taste!
Serve: Once everything is well-combined and heated through, sprinkle with grated Parmesan cheese before serving. Enjoy with your favorite sides!