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A Delicious and Effortless Sauce Worth Your Time!

If you're looking to elevate your ravioli game, then you've come to the right place! This Quick Fancy Sauce for Ravioli is not just any ordinary sauce; it's a creamy, flavorful, and slightly tangy masterpiece that will turn your simple pasta dish into a gourmet experience. You know those evenings when you're pressed for time yet craving something delicious? Well, this sauce comes to the rescue!
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Ingredients Method

Ingredients
  

  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons unsalted butter
  • 2 cloves garlic minced
  • 1 tablespoon chopped fresh basil or 1 teaspoon dried
  • Salt and pepper to taste

Method
 

  1. Sauté the Garlic: In a medium-sized saucepan over medium heat, melt the butter. Add the minced garlic, cooking until fragrant (about 1-2 minutes).
  2. Add the Cream: Slowly pour in the heavy cream, stirring well to combine. Let it simmer for about 3-4 minutes.
  3. Stir in the Cheese: Gradually whisk in the Parmesan cheese until fully melted and incorporated.
  4. Season It Up: Mix in the chopped basil, then season with salt and pepper to taste. Allow the sauce to simmer for another minute or so until it thickens to your desired consistency.
  5. Serve: Pour your Quick Fancy Sauce over hot cooked ravioli and garnish with a sprinkle of extra basil or cheese. Enjoy!