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A Delectable Delight Awaits: Apple Music Cake

Are you ready to treat your taste buds to a delightful symphony of flavors? Introducing the Apple Music Cake, a sensational dessert that harmoniously combines the flavors of sweet apple juice, fluffy biscuit layers, and creamy goodness. This cake is not just a feast for the eyes; it's a comforting slice of nostalgia, perfect for family gatherings or a cheerful afternoon tea.
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Ingredients
  

  • 3 eggs
  • 120 g sugar
  • 2 tablespoons hot water
  • 100 g wheat flour Type 405
  • 30 g starch
  • 1 teaspoon baking powder
  • 500 ml apple juice
  • 2 tablespoons sugar for filling
  • 2 packs vanilla pudding powder
  • 400 g apple sauce
  • 200 g cream
  • 2 packs cream stiffener
  • 1 pack vanilla sugar
  • 200 g sour cream
  • 1 teaspoon cocoa powder

Instructions
 

  • Preheat the Oven: Begin by preheating your oven to 180 degrees Celsius (or 160 degrees Celsius for circulating air). Line a 26 cm springform pan with baking paper.
  • Prepare the Biscuit Batter: In a mixing bowl, beat the eggs and sugar together until light and frothy. Add the hot water and mix. Sift in the wheat flour, starch, and baking powder, folding gently until everything is well incorporated.
  • Bake the Biscuit: Pour the biscuit mixture into the prepared pan, smoothing it out nicely. Bake in the oven for approximately 25 minutes or until golden brown. Once baked, let it cool completely before removing it from the springform pan.
  • Make the Apple Filling: While the biscuit is cooling, bring two-thirds of the apple juice to a boil in a saucepan. In a separate bowl, combine the remaining apple juice with the sugar and pudding powder. Once the apple juice is boiling, stir in the pudding mixture and cook for about 2 minutes. Remove it from heat and let it cool slightly before mixing in the apple sauce.
  • Prepare the Cream Topping: In another bowl, whip together the cream, cream stiffener, vanilla sugar, and sour cream until smooth. Add the cocoa powder for a touch of flavor.
  • Assemble the Cake: Once the biscuit layer has completely cooled, place it on a serving platter, enclosing it with a cake ring. Pour the apple filling over the biscuit layer and allow it to set in the fridge for at least 30 minutes. Finally, top with the cream mixture before serving.