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A Decadent Treat You’ll Crave

There’s something so comforting about the warm, gooey goodness of Peanut Butter Blondies! These delightful treats combine the rich, nutty flavor of peanut butter with the sweet and buttery texture of blondies for a dessert that feels like a warm hug. If you’ve ever found yourself with a craving for something sweet yet simple, you've come to the right place! You don’t have to be a professional baker to whip up these blondies in no time. They require only a handful of ingredients and less than 30 minutes of your precious time.
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Ingredients Method

Ingredients
  

  • 1 cup creamy peanut butter
  • 1 cup brown sugar packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup all-purpose flour
  • Optional: ½ cup chocolate chips or chopped nuts for added flavor

Method
 

  1. Preheat Oven: Start by preheating your oven to 350°F (175°C). Get your baking dish ready—an 8x8 inch pan works perfectly!
  2. Mix Wet Ingredients: In a large mixing bowl, combine the creamy peanut butter, brown sugar, eggs, and vanilla extract. Use a whisk or a hand mixer to blend until smooth and creamy.
  3. Combine Dry Ingredients: In a separate bowl, mix together the baking powder, salt, and flour. Gradually add this dry mixture to the peanut butter mixture, stirring until just combined.
  4. Add Extras: If you're using chocolate chips or nuts, fold them into the batter now for that extra flavor punch!
  5. Pour Batter: Pour the batter into your prepared baking dish, spreading it evenly.
  6. Bake: Place your blondies in the preheated oven and bake for 20-25 minutes or until the edges are lightly golden and a toothpick inserted into the center comes out clean.
  7. Cool and Slice: Allow the blondies to cool in the pan for about 10 minutes before transferring them to a wire rack. Once cool, cut them into squares and get ready to enjoy!