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A Decadent Delight for Every Occasion!

Welcome to the world of homemade delights! If there’s one dessert that stands out for its rich, buttery flavor and sweet caramel goodness, it’s undoubtedly the Homemade Caramel Cake.
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Ingredients Method

Ingredients
  

  • 2 eggs
  • 1 cup water
  • 1 tsp baking soda
  • 1 cup sugar
  • 1/2 cup butter
  • 1 cup all-purpose flour
  • 1 tsp vanilla extract
  • 1/2 cup caramel sauce

Method
 

  1. Preheat Your Oven: Preheat your oven to 350°F (175°C) and prepare your cake pan by greasing it with butter or cooking spray.
  2. Cream Butter and Sugar: In a large mixing bowl, beat the butter and sugar together until the mixture becomes light and fluffy.
  3. Add Eggs: Incorporate the eggs, one at a time, ensuring each egg is mixed in thoroughly before adding the next.
  4. Combine Dry Ingredients: In a separate bowl, mix together the flour, baking soda, and a pinch of salt.
  5. Mix in Water and Vanilla: Gradually add the dry ingredient mixture to your butter mixture while alternately incorporating the water and vanilla. Stir until just combined.
  6. Bake: Pour the batter into your prepared cake pan and smooth the top. Bake in the preheated oven for approximately 30-35 minutes or until a toothpick inserted into the center comes out clean.
  7. Cool: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  8. Finish with Caramel Sauce: Once cooled, generously drizzle the caramel sauce over the top of the cake to create a lovely, sweet glaze.