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A Decadent Delight: Chocolate Loaf Recipe

Indulging in a slice of Chocolate Loaf is like wrapping yourself in a warm, chocolatey hug! This moist, rich loaf cake is the perfect treat for chocolate lovers, whether enjoyed with your morning coffee or as a delightful dessert after dinner.
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Ingredients Method

Ingredients
  

  • 1/2 cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup buttermilk
  • 1/2 cup hot water
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup heavy cream for ganache
  • Fresh raspberries optional garnish
  • Powdered sugar optional garnish

Method
 

  1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9x5-inch loaf pan to prepare for your batter.
  2. Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This usually takes about 3-4 minutes. Add the eggs one at a time, mixing well after each addition, and stir in the vanilla extract.
  3. Combine Dry Ingredients: In another bowl, sift together the flour, unsweetened cocoa powder, baking soda, and salt. This ensures there are no lumps and helps incorporate air for a lighter loaf.
  4. Mix the Wet and Dry Ingredients: Gradually mix the dry ingredients into the wet mixture, alternating with the buttermilk. Finally, stir in the hot water until just combined. Avoid overmixing to keep the loaf tender.
  5. Bake: Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  6. Make the Ganache: While the loaf cools, make the ganache by heating the heavy cream in a small saucepan until it simmers. Pour it over the chocolate chips in a bowl and let it sit for about 2 minutes. Whisk until smooth.
  7. Cool and Serve: Once the loaf is completely cooled, spread the ganache over the top. If desired, garnish with fresh raspberries and a dusting of powdered sugar.