A Decadent Delight
If you’re searching for a dessert that balances creaminess with rich flavor, look no further than the Loaf Pan Basque Cheesecake! Picture this: a creamy, velvety slice adorned with a lightly caramelized top that can only be described as heavenly.
Ingredients
- 8 oz cream cheese softened
- 1/2 cup granulated sugar
- 1 large egg
- 1/2 cup heavy cream
- 1/2 tsp vanilla extract
- 1 tbsp all-purpose flour
- A pinch of salt
- Parchment paper for lining the pan
Instructions
- Preheat Your Oven: Start by preheating your oven to 400°F (200°C). Line your 8x4 inch loaf pan with parchment paper, allowing some overhang for easy removal later.
- Mix Ingredients: In a medium bowl, use a hand mixer to beat the softened cream cheese and granulated sugar together until smooth and creamy. This should take about 2-3 minutes.
- Add Egg and Cream: Beat in the egg until well incorporated. Then, slowly mix in the heavy cream and vanilla extract, ensuring a smooth mixture.
- Fold in Flour: Sift in the flour and add a pinch of salt. Gently fold the batter until just combined; take care to avoid overmixing.
- Pour the Batter: Drain the batter into the prepared loaf pan, smoothing the top as needed with a spatula.
- Bake: Place it in your preheated oven and bake for 35-40 minutes. Look for a deeply golden brown top with a slightly puffed appearance. The center should still jiggle when shaken gently.
- Cool and Chill: Once out of the oven, let the cheesecake cool completely at room temperature. For the best results, transfer it to the refrigerator and chill for at least 4 hours, or preferably overnight.
- Serve: When ready to serve, remove the cheesecake using the overhanging parchment paper, slice it into thick pieces, and indulge! Consider pairing it with fresh berries or a drizzle of caramel for an extra treat.