A Crunchy Delight with a Kick!
Looking for a fresh and exciting addition to your meal? Look no further than Bang Bang Broccoli Salad! This vibrant dish is not only loaded with crunch but also packs a flavorful punch. Tossed in a creamy, spicy sauce, this salad transforms humble broccoli into a star on your dining table.
Ingredients
- 2 cups of fresh broccoli florets washed and chopped
- 1 cup of shredded carrots for that extra crunch and color
- ½ cup of red bell pepper diced for a hint of sweetness
- ¼ cup of chopped green onions for a fresh kick
- ¼ cup of roasted peanuts for a nutty crunch
- For the Bang Bang Sauce:
- ½ cup of mayonnaise
- 2 tablespoons of sweet chili sauce
- 1 tablespoon of sriracha sauce adjust according to spice preference
- 1 teaspoon of rice vinegar
- Salt and pepper to taste
Instructions
- Prepare the Broccoli: Start by washing and chopping the broccoli into small, bite-sized florets. This ensures that every piece is tender and coated with flavor.
- Blanch the Broccoli (Optional): For a brighter green and slightly softer texture, blanch the broccoli in boiling water for 1-2 minutes, then transfer it to an ice bath to stop the cooking process. Drain and set aside.
- Mix the Bang Bang Sauce: In a separate bowl, whisk together mayonnaise, sweet chili sauce, sriracha, rice vinegar, salt, and pepper until smooth. Taste to adjust the seasoning according to your spice level.
- Combine the Ingredients: In a large mixing bowl, add the broccoli, shredded carrots, red bell pepper, and green onions. Pour the bang bang sauce over the top and stir to combine until everything is evenly coated.
- Add Toppings: Just before serving, sprinkle the roasted peanuts over the salad for that satisfying crunch.
- Chill and Serve: Allow the salad to chill in the refrigerator for about 15 minutes to let the flavors meld together, then dig in! Enjoy your glorious Bang Bang Broccoli Salad!