A Creamy Tropical Delight You Must Try!
Welcome to the world of Coconut Cold Cake, where creamy coconut flavor and refreshing texture create the ultimate dessert experience! Have you ever dreamed of biting into a cake that feels like a tropical vacation? This delightful dish is just that! With its plush sponge cake soaked in a dreamy coconut syrup and finished off with a sprinkle of grated coconut, it’s hard to resist.
Ingredients
- 4 eggs
- 1 cup of milk
- 200 ml of coconut milk
- 1 cup of sugar
- 2 tiles of melted butter
- 2 cups of wheat flour
- 1 tablespoon of baking powder
- 100 g of grated coconut
- 1 can of condensed milk
- 200 ml of coconut milk
- 1/2 cup of milk
Instructions
- Preheat the Oven: Preheat your oven to 180°C (350°F).
- Blend the Wet Ingredients: In a blender, mix the eggs, milk, coconut milk, sugar, and melted butter until well combined.
- Combine Dry Ingredients: In a separate bowl, sift together the flour and baking powder.
- Mix Together: Gradually add the dry mixture to the wet ingredients in the blender and blend until smooth.
- Pour & Bake: Pour the batter into a greased baking mold and bake for 35-40 minutes, or until a toothpick comes out clean.
- Prepare the Calda: While the cake is baking, mix the condensed milk, coconut milk, and milk in a bowl to create the soaking syrup.
- Soak the Cake: Once baked, poke holes in the hot cake and pour the calda over it while it’s still warm.
- Add Coconut: Sprinkle grated coconut over the top of the cake and refrigerate for at least 2 hours, or preferably overnight.
- Get ready for a cake that's not just delicious but downright addictive!