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A Creamy Dream of Delight

Welcome to the world of creamy, cinnamon-spiced Mexican ice cream! This delightful dessert is not only refreshingly sweet, but it's also incredibly easy to make. Imagine taking a bite of this smooth ice cream, and suddenly, you feel the warmth of a sunny day dance around you.
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Ingredients Method

Ingredients
  

  • 2 cups heavy cream
  • 1 cup sweetened condensed milk
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • Pinch of salt

Method
 

  1. Gather Your Ingredients: Make sure you have all the ingredients listed above.
  2. Mix Ingredients Together: In a mixing bowl, combine the heavy cream, sweetened condensed milk, ground cinnamon, vanilla extract, and a pinch of salt. Whisk everything together until well blended.
  3. Pour into Container: Transfer the mixture to a freezer-safe container. Smooth the top with a spatula.
  4. Freeze: Place the container in the freezer and allow it to chill for at least 4 hours or until it is firm.
  5. Serve: Once frozen, scoop your creamy Mexican ice cream into bowls and enjoy! Feel free to add your favorite toppings!