Beat the Butter: In a large mixing bowl, beat the softened butter with an electric mixer on medium speed until it’s light and fluffy.
Add the Sugar: Gradually add in the powdered sugar, mixing on low speed until well combined. Don’t worry if it looks a bit crumbly at first!
Mix in the Caramel: Pour in the caramel sauce, salt, and vanilla extract. Beat the mixture on medium speed until everything is combined and creamy.
Adjust Consistency: If the frosting is too thick, add one tablespoon of milk or more caramel sauce until your desired consistency is reached.
Frost Away: Once you have the perfect texture, spread it generously on your cooled desserts and enjoy every sweet moment!
