A Creamy Dream of Caramel Delight!
Welcome to the world of decadently smooth Homemade Caramel Frosting! If you’re ready to transform your baked goods into sweet masterpieces, then this recipe is your golden ticket. Imagine slathering a rich, buttery frosting made from real melted caramel onto your favorite cookies, cakes, or cupcakes. It’s not just frosting; it’s a hug for your taste buds!
Ingredients
- 1 cup unsalted butter softened
- 2 cups powdered sugar
- 1/2 cup caramel sauce homemade or store-bought
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Beat the Butter: In a large mixing bowl, beat the softened butter with an electric mixer on medium speed until it’s light and fluffy.
- Add the Sugar: Gradually add in the powdered sugar, mixing on low speed until well combined. Don’t worry if it looks a bit crumbly at first!
- Mix in the Caramel: Pour in the caramel sauce, salt, and vanilla extract. Beat the mixture on medium speed until everything is combined and creamy.
- Adjust Consistency: If the frosting is too thick, add one tablespoon of milk or more caramel sauce until your desired consistency is reached.
- Frost Away: Once you have the perfect texture, spread it generously on your cooled desserts and enjoy every sweet moment!