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No-bake peanut butter pie with a graham cracker crust and chocolate drizzle

A Creamy Dream Come True!

If you’re looking for a dessert that’s as easy to whip up as it is delicious, then the No-Bake Peanut Butter Pie is your answer! Bursting with creamy, rich peanut butter flavor and topped with a decadent layer of chocolate, this pie is the kind of treat that makes you swoon. A fun fact: did you know that peanut butter was first invented in the late 19th century as a health food? It’s true! This delightful dessert celebrates that legacy in a fun and flavorful way.
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Ingredients Method

Ingredients
  

  • Crust:
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter melted
  • Filling:
  • 1 cup smooth peanut butter
  • 1 cup cream cheese softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped cream or whipped topping
  • Toppings:
  • Chocolate ganache or melted chocolate
  • Additional whipped cream for decoration
  • Chopped peanuts optional

Method
 

  1. Prepare the Crust:
  2. In a bowl, combine the graham cracker crumbs with melted butter until evenly mixed. Press this mixture into the bottom and sides of a pie dish to form your crust. Set it aside to firm up while you prepare the filling.
  3. Mix the Filling:
  4. In a large mixing bowl, beat together the softened cream cheese, peanut butter, and powdered sugar until smooth and creamy. Add the vanilla extract. Slowly fold in the whipped cream until well combined, taking care not to deflate the mixture.
  5. Assemble the Pie:
  6. Pour the peanut butter filling into the crust, smoothing the top with a spatula.
  7. Chill:
  8. Cover the pie with plastic wrap and place it in the refrigerator for at least four hours, or overnight if possible. This is essential for it to set properly.
  9. Decorate:
  10. Just before serving, drizzle chocolate ganache over the top, dollop with additional whipped cream, and sprinkle with chopped peanuts if desired.