Boil the Potatoes: Begin by bringing a large pot of salted water to a boil. Add the diced potatoes and cook until tender, about 10-15 minutes. Drain them well and set aside.
Prepare the Bacon: In a skillet over medium heat, cook the chopped bacon until crispy. Remove the skillet from the heat and immediately stir in the minced garlic to infuse the flavor, making sure it doesn’t burn.
Mix the Sauce: In a bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined.
Combine Ingredients: Add the drained potatoes to the skillet with the bacon and garlic. Pour the egg mixture over the potatoes, stirring well to ensure everything is coated fully.
Add Cheese: Stir in the grated cheese gradually, allowing it to melt into the dish and create a creamy sauce. Adjust the seasoning to taste.
Serve: Plate your Cheesy Potato Carbonara hot, garnished with fresh parsley for that extra pop of flavor and color.
