Prepare the Avocados: Start by cutting the avocados in half, removing the pits, and scooping the flesh into a mixing bowl.

Mash: Use a fork or a potato masher to mash the avocados to your desired creaminess—smooth or a little chunky, it’s up to you!

Mix in the Goodness: Add the finely chopped onion, diced tomatoes, lime juice, minced garlic, salt, and any other additional ingredients like cilantro or jalapeños.

Taste and Adjust: Give it a good stir to combine everything, then taste! Add more lime juice or salt if needed.

Serve: Transfer to a serving bowl and enjoy with tortilla chips, tacos, or however you like!