A Creamy, Cheesy Delight!
Are you on the lookout for a simple yet indulgent meal that brings comfort and satisfaction to the dinner table? Enter the Garlic Parmesan Chicken Pasta Bake—a creamy, cheesy dish that is perfect for families on the go! Imagine tender chunks of chicken, twirled in perfectly cooked pasta and smothered in a luscious garlic parmesan sauce, topped with a golden crust that makes every bite unforgettable.
Ingredients
- 2 cups pasta penne or rotini work beautifully
- 2 cups cooked chicken shredded or diced
- 2 cups heavy cream
- 1 cup parmesan cheese grated
- 3 cloves garlic minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- ½ cup breadcrumb topping optional for crunch
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) to get it warmed up while you prepare the other ingredients.
- Cook the Pasta: Boil your pasta according to package instructions until it is al dente. Drain and set it aside.
- Make the Sauce: In a large saucepan, heat the heavy cream over medium heat. Add in the minced garlic, Italian seasoning, salt, and pepper. Stir until well combined.
- Mix in Cheese: Gradually stir in the parmesan cheese until fully melted and the sauce is creamy.
- Combine Ingredients: In a large mixing bowl, combine the cooked pasta, chicken, and garlic parmesan sauce. Stir gently to coat everything evenly.
- Transfer to Baking Dish: Pour the mixture into a greased baking dish, spreading it evenly.
- Add Breadcrumbs (Optional): Top with breadcrumbs for additional texture, if desired.
- Bake: Place in the preheated oven and bake for about 30 minutes, or until the top is golden and bubbly.
- Serve and Enjoy: Remove from the oven and allow to cool slightly before serving. Enjoy the creamy deliciousness!