Go Back
Creamy mango smoothie with Greek yogurt in a glass, topped with fresh mango slices.

A Creamy and Refreshing Escape

Are you ready to dive into a tropical paradise without leaving your kitchen? The Mango Smoothie with Greek Yogurt is the perfect blend of creamy, flavorful, and refreshingly juicy goodness that’s just waiting to take your taste buds on a dreamy escape!
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 1 cup fresh or frozen mango chunks
  • 1 cup Greek yogurt plain or flavored
  • 1/2 cup milk of choice almond, coconut, or regular
  • 1 tablespoon honey or maple syrup optional for added sweetness
  • Ice cubes optional, for desired thickness

Method
 

  1. Prepare Ingredients: If you’re using fresh mangoes, cut them into chunks. If using frozen, you can skip this step.
  2. Blend: Add the mango chunks, Greek yogurt, milk, and optional honey to a blender.
  3. Adjust Consistency: If you prefer a thicker smoothie, toss in some ice cubes.
  4. Blend Until Smooth: Blend on high for about 30 seconds until everything is well combined and you achieve a creamy consistency.
  5. Taste Test: Take a quick taste and add more honey if you like it sweeter.
  6. Pour and Serve: Pour into glasses and serve immediately. Enjoy the creamy, tropical goodness!