A Creamy and Flavorful Delight: Turkey Tetrazzini
Are you looking for a comforting dish that's creamy, flavorful, and family-friendly? Look no further than Turkey Tetrazzini! This delicious noodle casserole is packed with tender turkey, savory mushrooms, and a rich creamy sauce that will have everyone coming back for seconds. Fun fact: Turkey Tetrazzini is named after the famous opera singer Luisa Tetrazzini, who was known for her love of cooking!
Ingredients
- 2 cups cooked turkey shredded
- 8 ounces pasta e.g., spaghetti or fettuccine
- 1 cup mushrooms sliced
- 1 cup peas
- 1/2 cup grated Parmesan cheese
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Breadcrumbs for topping optional
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C).
- Cook the Pasta: Cook the pasta in a large pot according to package instructions. Once cooked, drain and set aside.
- Sauté the Mushrooms: In a large skillet, melt the butter over medium heat. Once melted, add the sliced mushrooms and sauté until they become soft and golden.
- Make the Sauce: Sprinkle the flour over the mushrooms and stir well, cooking for 1-2 minutes. Gradually whisk in the chicken broth and milk until the mixture is smooth and thickens.
- Season the Sauce: Stir in garlic powder, onion powder, salt, and pepper to taste. Simmer for a few minutes until heated through.
- Combine Ingredients: In a large mixing bowl, combine the cooked turkey, drained pasta, peas, and the creamy sauce. Mix well to ensure everything is coated.
- Transfer to Baking Dish: Pour the mixture into a greased baking dish. Sprinkle the top with grated Parmesan cheese and breadcrumbs for added crunch.
- Bake: Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and bubbly.
- Cool and Serve: Let the dish cool for a few minutes before serving, then dig in!