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Slow Cooker Loaded Steak and Potatoes dish garnished and ready to serve.

A Comforting Meal Made Easy!

If you're on the hunt for a delightful dinner that’s both hearty and hassle-free, you’ve landed in the right place! Slow Cooker Loaded Steak and Potatoes is the sort of dish that warms your heart and fills your belly without demanding hours of your time in the kitchen. Imagine tender steak, perfectly cooked potatoes, and an array of delectable toppings coming together in a warm embrace of flavors—sounds heavenly, right? This meal not only satisfies the appetite but also fills your home with an irresistible aroma as it simmers away in your slow cooker.
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Ingredients Method

Ingredients
  

  • 2 lbs of sirloin steak cubed
  • 4 medium-sized potatoes diced
  • 1 onion sliced
  • 2 cups beef broth
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon paprika
  • Optional toppings: shredded cheese sour cream, chives, bacon bits

Method
 

  1. Prepare Your Slow Cooker: Begin by placing the diced potatoes at the bottom of your slow cooker. This will allow them to absorb all the delicious flavors from the beef and seasonings throughout the cooking process.
  2. Season the Beef: In a large bowl, combine the cubed sirloin steak, garlic powder, salt, pepper, and paprika. Make sure every piece is well-coated to maximize the flavor!
  3. Layer the Ingredients: Layer the seasoned beef over the potatoes, followed by the sliced onions.
  4. Add the Broth: Pour in the beef broth, ensuring everything is submerged to cook evenly.
  5. Set the Slow Cooker: Cover your slow cooker and set it to low for 6-8 hours, or high for 4-5 hours.
  6. Serve and Load It Up: Once cooked, serve your steak and potatoes in bowls, then load them up with your choice of toppings—cheese, sour cream, and chives are always a hit!