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A Colorful and Crunchy Delight: Layered Salad

Are you ready to dive into a fresh and vibrant dish that's both satisfying and visually appealing? Say hello to Layered Salad!
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Ingredients
  

  • 4 cups Lettuce chopped
  • 1 cup Cherry tomatoes halved
  • 1 cup Cucumbers sliced
  • 1 cup Bell peppers diced
  • 1/2 cup Red onions sliced
  • 1 avocado sliced
  • 1/2 cup Olives
  • 1/2 cup Feta cheese crumbled
  • Dressing your choice: ranch, vinaigrette, etc.

Instructions
 

  • Prepare the Ingredients: Start by washing and chopping all your vegetables. Prepare each ingredient so they’re ready to layer.
  • Layer the Salad: In a large bowl or dish, begin with a base layer of chopped lettuce. This will act as the foundation.
  • Add More Layers: Next, continue adding layers. Follow the lettuce with cherry tomatoes, sliced cucumbers, diced bell peppers, and red onions.
  • Include the Creamy Elements: Once you reach the top of your veggie layers, add slices of avocado and scatter some olives for an extra punch.
  • Top it Off: Finally, sprinkle crumbled feta cheese on top and drizzle your favorite dressing over it.
  • Serve and Enjoy: You can serve it immediately or refrigerate for a short while for the flavors to meld together.