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Bowl of wholesome cabbage soup filled with fresh vegetables and herbs

A Bowl Full of Comfort and Flavor

Imagine a steaming bowl of comfort waiting for you after a long day—Wholesome Cabbage Soup Delight. This richly flavored and nutritious dish is a delightful mix of fresh vegetables, savory broth, and tantalizing seasonings, all wrapped up in one cozy soup. Perfect for chilly evenings or a light lunch, this soup is not only quick to prepare but also bursts with flavors that the whole family will love. Did you know that cabbage has been enjoyed for over 4,000 years? That’s right! It's not just a versatile vegetable but also a banner bearer of nutrition.
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Ingredients Method

Ingredients
  

  • 1 small head of green cabbage chopped (about 4 cups)
  • 2 carrots diced
  • 2 stalks of celery diced
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 1 can 14.5 oz diced tomatoes, with juice
  • 4 cups vegetable broth
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Method
 

  1. Sauté the Aromatics: In a large pot, heat olive oil over medium heat. Add the chopped onion, diced carrots, and celery. Sauté until fragrant and the vegetables are slightly soft, about 5-7 minutes. Stir in minced garlic and cook for an additional 1-2 minutes.
  2. Add Cabbage and Tomatoes: Gradually stir in the chopped cabbage and cook for another 5 minutes until it begins to wilt. Add in the canned tomatoes with their juices.
  3. Pour in the Broth: Carefully pour in the vegetable broth and season with thyme, salt, and pepper. Bring the mixture to a boil.
  4. Simmer: Reduce the heat, cover, and let simmer for about 20-25 minutes or until the cabbage is tender.
  5. Taste and Adjust: Taste the soup and adjust seasoning if necessary.
  6. Garnish: Serve hot, garnished with fresh parsley if desired.