A Berry Delicious Breakfast Treat!
Delve into the sweet, fluffy world of Strawberries & Cream Waffles, where every bite feels like a delightful celebration. These waffles are not just your average breakfast fare; with their generous dollops of whipped cream and juicy strawberries, they transform your morning routine into something truly special. Imagine the aroma of freshly made waffles filling your kitchen as you whip them up in just under 30 minutes! This recipe is a crowd-pleaser, perfect for family brunches or a simple weekday breakfast that brings smiles all around.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup strawberries sliced
- 1/2 cup whipped cream
Instructions
- Preheat the Waffle Maker: Start by preheating your waffle maker according to the manufacturer's instructions. This ensures perfectly crispy waffles!
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt. Make sure they are well combined to create a smooth batter.
- Combine Wet Ingredients: In another bowl, whisk the buttermilk, egg, and melted butter together until mixed thoroughly.
- Combine Dry and Wet Mixtures: Pour the wet ingredients into the dry ingredient mixture. Stir gently until just combined; don’t over-mix!
- Cook the Waffles: Pour the batter into the preheated waffle maker, using enough to cover the surface. Close the lid and cook according to the manufacturer's instructions until golden brown and crispy.
- Serve with Toppings: Serve the waffles warm, topped with fresh sliced strawberries and a generous dollop of whipped cream. Drizzle with maple syrup if desired.