Go Back

Cheesy Sausage Hashbrown Bites

Delicious crispy bites packed with cheddar cheese, savory sausage, and golden hashbrowns, perfect for gatherings or cozy evenings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb sausage (make sure it's Halal)
  • 2 cups frozen hashbrowns
  • 1 cup shredded cheese (cheddar or your favorite)
  • 2 pcs eggs
  • 1/2 cup onion, diced
  • to taste Salt and pepper
  • Cooking spray or oil for greasing

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) to ensure perfect golden crispness.
  2. In a skillet over medium heat, cook the Halal sausage, breaking it apart with a spoon until browned and fully cooked (about 5-7 minutes).
  3. In a large mixing bowl, combine the cooked sausage, frozen hashbrowns, shredded cheese, diced onions, eggs, salt, and pepper. Mix well until evenly coated.
  4. Spray a baking sheet with cooking spray or lightly coat it with oil.
  5. Use a spoon or your hands to form the mixture into small, bite-sized balls and place them spaced apart on the baking sheet.
Baking
  1. Bake the bites in the oven for 20 to 25 minutes, or until golden brown and crispy.
  2. Once cooked, remove from the oven and allow them to cool for a few minutes before serving.
Serving
  1. Enjoy with your favorite dipping sauce or toppings!

Notes

Feel free to swap the sausage with any Halal-friendly variety and try different cheeses or veggies for variation. Store leftovers in an airtight container in the fridge for up to 4 days or freeze for longer storage.