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5-Star Greek Cucumber Tomato Feta Salad

A vibrant, refreshing salad featuring crisp cucumbers, juicy tomatoes, and tangy feta cheese, perfect as a side dish or light meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Greek, Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large cucumbers, diced Fresh and crisp
  • 3 medium tomatoes, diced Ripe
  • 1 cup feta cheese, crumbled Tangy and creamy
  • ½ cup red onion, thinly sliced
Dressing Ingredients
  • ⅓ cup olive oil Extra virgin preferred
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley or dill for garnish (optional) Optional for flavor

Method
 

Preparation
  1. Wash the cucumbers and tomatoes. Dice the cucumbers into bite-sized pieces and chop the tomatoes into chunks. Thinly slice the red onion.
Making the Dressing
  1. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper. Taste and adjust the seasoning if necessary.
Combining Ingredients
  1. In a large salad bowl, combine the diced cucumbers, chopped tomatoes, crumbled feta cheese, and sliced red onion.
Dressing the Salad
  1. Pour the dressing over the salad, tossing gently to coat all the ingredients evenly.
Serving
  1. Garnish with fresh parsley or dill if desired. Serve immediately to enjoy the full freshness of the ingredients!

Notes

For the best flavor, choose ripe tomatoes and crisp cucumbers. Let the salad sit for about 15-30 minutes in the refrigerator before serving to allow all the flavors to meld. Store leftovers in an airtight container in the refrigerator for up to 2 days, but best enjoyed fresh.