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5-Minute Salted Caramel Sauce

A quick and decadent salted caramel sauce that transforms desserts in just five minutes, using simple pantry staples.
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings: 8 servings
Course: Dessert, Sauce, Topping
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup brown sugar (packed)
  • 1/2 cup unsalted butter
  • 1/4 cup heavy cream
  • 1 teaspoon sea salt or more to taste
  • 1 teaspoon vanilla extract optional

Method
 

Preparation
  1. In a large microwave-safe bowl, combine the brown sugar and unsalted butter. Microwave on high for 1 minute, then stir until the butter is completely melted and combined with the sugar.
  2. Carefully pour in the heavy cream while stirring gently to combine. Microwave for an additional 30-60 seconds, until the mixture starts to bubble.
  3. Remove from the microwave and stir in the sea salt and vanilla extract, if using. Mix well until smooth.
  4. Allow the caramel to cool slightly before using. It can be drizzled warm or stored in the refrigerator for later use.

Notes

Store in an airtight container in the refrigerator for up to two weeks. Reheat in the microwave for 10-15 seconds when ready to use.