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5 Million Dollar Dip

A creamy, layered dip that's perfect for any gathering, combining a unique blend of cheesy goodness and savory flavors.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 8 oz cream cheese, softened Let soften at room temperature for easier mixing.
  • 1 cup sour cream
  • 1 cup mayonnaise Alternatively, use Greek yogurt for a healthier option.
Flavor Enhancers
  • 1 cup shredded cheddar cheese
  • 1 cup chopped green onions
  • 1 cup sauerkraut, drained Ensure it is well-drained to maintain creamy texture.
  • 1-2 tsp garlic powder Adjust according to taste.
  • Salt and pepper to taste Add to preference.
  • 1/2 cup diced jalapeños (optional) For a spicy kick.

Method
 

Preparation
  1. In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until well blended and smooth.
  2. Stir in the shredded cheddar cheese, chopped green onions, and drained sauerkraut.
  3. Add garlic powder, salt, and pepper to taste. If using, add diced jalapeños.
  4. Mix everything together until evenly distributed.
Chilling
  1. Transfer the dip to a serving bowl and cover it with plastic wrap.
  2. Let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Serving
  1. Serve with your favorite chips, fresh veggies, or toasted bread slices.

Notes

For best results, let the cream cheese soften at room temperature. Adjust seasonings to taste, and avoid using watery sauerkraut. This dip can be stored in an airtight container in the fridge for up to 3 days.