In a skillet over medium heat, add the ground beef. Break it apart with a spatula and cook until browned, approximately 5-7 minutes.

Once the beef is cooked, add the salsa verde to the skillet. Stir well and let it simmer for about 5 minutes.

In a separate pan, warm the tortillas for about 30 seconds on each side until they're pliable and slightly toasted.

Place a generous scoop of the beef mixture onto each tortilla. Top with shredded lettuce and chopped tomato. Add any other favorite toppings.

Arrange your tacos on a platter, squeeze fresh lime over them, and enjoy!