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5-Ingredient Oatmeal Chocolate Chip Bars

Delicious, chewy, and wholesome oatmeal bars made with just five simple ingredients, offering a delightful chocolatey twist. Perfect for snacks or gatherings!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups rolled oats Ensure oats are gluten-free if necessary.
  • 1 cup almond butter Can substitute with tahini or sunflower seed butter.
  • 1/2 cup honey or maple syrup Both options work well for sweetness.
  • 1/2 cup chocolate chips Use semi-sweet or dark chocolate chips for richness.
  • 1/2 teaspoon salt Enhances flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine almond butter and honey (or maple syrup), mixing until smooth and creamy.
  3. Stir in the rolled oats and salt, mixing thoroughly until all oats are well-coated.
  4. Gently fold in the chocolate chips until evenly distributed.
  5. Line an 8x8 inch baking pan with parchment paper, then pour the mixture into the pan, flattening it out evenly.
  6. Bake in the preheated oven for approximately 20 minutes or until edges are golden brown.
  7. Cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing into squares.

Notes

Store in an airtight container at room temperature for up to a week. Refrigerate for up to two weeks or freeze for up to three months. Warm in the microwave before serving for extra gooeyness.