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5-Ingredient Almond Joy

A simple and delicious treat inspired by the classic Almond Joy candy bar, featuring chocolate and almond flavors in a quick-to-make recipe.
Print Recipe
Prep Time 15 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup almond flour
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 cup almond slivers Use dedicated Halal-friendly products.

Method
 

Preparation
  1. In a large mixing bowl, combine the almond flour and cocoa powder. Whisk them together until well blended and free of lumps.
  2. Pour in the maple syrup and vanilla extract. Use a spatula or your hands to mix until a sticky dough forms.
  3. Gently fold in the almond slivers until evenly distributed throughout the mixture.
  4. Using your hands, scoop out a tablespoon of the mixture and roll it into a ball. Repeat until all mixture is formed into balls.
  5. Place the almond joy balls onto a parchment-lined baking sheet and refrigerate for about 30 minutes to firm up.
  6. Once chilled, serve immediately or store for later.

Notes

For nut-free option, substitute almond flour with sunflower seed flour. Ensure accurate measurement of ingredients for best results. Store in an airtight container; lasts about a week in the fridge or up to three months in the freezer.