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4 Ingredient Snickers Date Bark

A delightful and guilt-free treat combining Medjool dates, peanut butter, dark chocolate, and chopped peanuts for a satisfying snack.
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Prep Time 15 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 pieces Medjool dates, pitted
  • 1/2 cup peanut butter (smooth or chunky) Use chunky peanut butter for extra crunch.
  • 1 cup dark chocolate chips Make sure they’re halal.
  • 1/2 cup chopped salted peanuts

Method
 

Preparation
  1. Start by carefully pitting the Medjool dates. Slice the date lengthwise and remove the pit.
  2. Spoon about a teaspoon of peanut butter into each date.
  3. In a microwave-safe bowl, combine the dark chocolate chips and microwave in 30-second bursts, stirring in between until melted and smooth.
  4. Dip each stuffed date into the melted chocolate, ensuring it’s fully coated.
  5. Sprinkle chopped salted peanuts over the chocolate-covered dates.
  6. Place the coated dates onto a parchment-lined baking sheet and refrigerate for about 30 minutes to let the chocolate set.
  7. Once the chocolate has hardened, break apart and serve.

Notes

Store in an airtight container in the refrigerator for up to a week. For longer storage, freeze wrapped in parchment and plastic wrap.