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4-Ingredient Keto Toffee

A delightful keto-friendly toffee made with just four simple ingredients, perfect for satisfying your sweet tooth without the guilt.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 16 squares
Course: Dessert, Snack
Cuisine: American, Keto
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter Use high-quality butter for the best flavor.
  • 1 cup erythritol A keto-friendly sweetener.
  • 1 cup heavy cream Heavy cream adds richness to the toffee.
  • 1 teaspoon vanilla extract For added flavor.

Method
 

Preparation
  1. Line an 8x8 inch baking dish with parchment paper.
  2. In a medium saucepan over medium heat, melt the unsalted butter, stirring occasionally.
  3. Once melted, add the erythritol and stir until dissolved.
  4. Gradually pour in the heavy cream while stirring constantly.
  5. After 5-7 minutes of stirring, add the vanilla extract and continue stirring for another 10-15 minutes until thickened.
  6. Pour the hot toffee into the prepared baking dish carefully.
  7. Allow to cool at room temperature for about an hour before slicing into squares.
  8. Serve immediately, or store in an airtight container.

Notes

Store in an airtight container for up to two weeks. For longer storage, refrigerate or freeze. Reheat as needed, being careful not to overheat.