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4-Ingredient Easy Plum Tart

This 4-Ingredient Easy Plum Tart features a crispy outer layer filled with sweet, juicy plums, making it a simple yet delicious dessert perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces ripe plums, pitted and sliced Try to use ripe plums for the best flavor.
  • 1 sheet puff pastry (thawed if frozen) Ensure the puff pastry is fully thawed before use.
  • 1/4 cup sugar Sugar helps caramelize the plums while baking.
  • 1 piece egg (for egg wash) Beaten for brushing the pastry edges.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. If your puff pastry is frozen, ensure it’s completely thawed. Roll it out on a lightly floured surface to fit your baking tray.
  3. Wash, pit, and slice the plums, making even slices for a beautiful presentation.
  4. Lay the plum slices evenly over the puff pastry, leaving a small border around the edges.
  5. Evenly sprinkle the sugar over the plums to enhance their sweetness as they bake.
  6. In a small bowl, beat the egg with a fork. Brush the edges of the pastry with the egg wash.
Baking
  1. Place the tart in the preheated oven and bake for 25-30 minutes, or until the pastry is golden and the plums are tender.
  2. Allow the tart to cool slightly before serving. Enjoy it warm, perhaps with a scoop of ice cream!

Notes

For storage, cover any leftover slices securely and place them in the refrigerator. It will stay fresh for about 2-3 days. If you want to keep it longer, consider freezing it after it’s completely cooled.