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4-Ingredient Cherry Cake

A quick and easy dessert featuring a moist sponge cake bursting with tart cherry flavor, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can cherry pie filling (21 oz.) Main flavor component
  • 1 box yellow cake mix (standard size) Provides the cake's base
  • 1/2 cup vegetable oil Adds moisture to the cake
  • 3 large eggs Binds the ingredients together

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×13 inch baking pan with vegetable oil or non-stick spray.
  3. In a large mixing bowl, combine the cherry pie filling, yellow cake mix, vegetable oil, and eggs. Mix gently until just combined.
  4. Pour the cake batter into the prepared baking pan, spreading it evenly.
Baking
  1. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  2. Allow the cake to cool in the pan for about 10-15 minutes before slicing and serving.

Notes

Top with whipped cream, chocolate syrup, or powdered sugar for added flavor. Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. Freeze for up to 3 months.