4-Ingredient Blueberry Dump Cake: A Deliciously Simple Dessert!
Are you looking for a dessert that’s as easy as 1-2-3? Look no further than the 4-Ingredient Blueberry Dump Cake! This charming dish is perfect for everyone, from busy parents to eager bakers, delivering a delightful combination of juicy blueberries and sweet, buttery cake. Did you know that dump cakes got their name because all you have to do is "dump" the ingredients in a pan? This recipe is perfect for those unexpected guests or when you simply want something sweet with minimal effort.
Ingredients
- 2 cups fresh or frozen blueberries
- 1 box yellow cake mix
- 1/2 cup unsalted butter melted
- 1 cup water
Instructions
- Preheat your oven to 350°F (175°C). This allows your cake to cook evenly and become beautifully golden brown.
- Prepare a 9x13 inch baking dish by spraying it with non-stick cooking spray, ensuring easy release.
- Spread the blueberries evenly in the bottom of the baking dish. You can use fresh or frozen blueberries, depending on what you have on hand.
- Sprinkle the dry cake mix evenly over the blueberries, making sure every bit is covered.
- Drizzle the melted butter over the dry cake mix, being careful to cover as much surface area as possible. This will create a deliciously golden crust.
- Pour the water evenly over the top. This step is crucial as it helps to create that ooey-gooey delight we all love.
- Do not stir! Just leave it as is to create the perfect texture when it bakes.
- Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the cake is bubbling.
- Let it cool slightly before serving. It’s best enjoyed warm, with a scoop of vanilla ice cream on top!