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30 Minute One-Pan Chicken and Rice Dinner

A quick and satisfying meal combining tender chicken, fluffy rice, and mixed veggies, all cooked in one pan for a delightful family dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound chicken breasts, cut into bite-sized pieces
  • 1 cup rice (long grain or basmati preferred)
  • 2 cups chicken broth
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup mixed vegetables (carrots, peas, etc.)
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Method
 

Preparation
  1. Start by cutting the chicken breasts into bite-sized pieces and chopping the onion. Mince the garlic and measure out your mixed vegetables.
Cooking
  1. In a large pan, heat a drizzle of olive oil over medium-high heat. Once hot, add the chicken pieces, seasoning them with salt and pepper. Cook until the chicken is browned on the outside, about 3-4 minutes.
  2. Add the chopped onions and minced garlic to the pan. Sauté alongside the chicken for about 2 minutes until the onions are translucent and fragrant.
  3. Stir in the rice, making sure to coat it well with the chicken and aromatics. Pour in the chicken broth, bringing it to a gentle boil.
  4. Stir in the mixed vegetables and then reduce the heat to low. Cover the pan with a lid and let it simmer for about 20 minutes, or until the rice is fully cooked and has absorbed the broth.
  5. Once everything is cooked, fluff the rice and chicken mixture with a fork. Taste and adjust seasoning if needed.
Serving
  1. Plate your one-pan dinner and garnish with your favorite toppings. Enjoy the cozy company of family and friends as you dig into this delicious meal!

Notes

For substitutes, swap out chicken for halal chicken or plant-based protein. Monitor the rice cooking time, and ensure your pan is large enough for even cooking. Leftovers can be stored in an airtight container for 3-4 days or frozen for up to 2 months.