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30 Minute Creamy Tomato Gnocchi with Burrata

A delightful and creamy tomato sauce combined with soft gnocchi and burrata cheese, perfect for a quick, heartwarming meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 520
Ingredients Method Notes

Ingredients
  

For the Gnocchi
  • 1 pound gnocchi Ensure the gnocchi is fresh.
For the Sauce
  • 1 can (14.5 ounces) diced tomatoes Use canned tomatoes with juices.
  • 1 cup heavy cream For a lighter version, use half-and-half.
  • 2 cloves garlic, minced Sauté until fragrant.
  • 2 tablespoons olive oil Use for sautéing.
  • 4 ounces burrata cheese For topping.
  • Fresh basil leaves For garnish.
  • Salt and pepper to taste Adjust seasoning according to preference.

Method
 

Cook the Gnocchi
  1. Boil salted water in a large pot. Add the gnocchi once boiling and cook according to package instructions, usually about 2-3 minutes until they float. Drain and set aside.
Prepare the Sauce
  1. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
Add Tomatoes and Cream
  1. Pour in the canned diced tomatoes with juices. Stir in the heavy cream, and season with salt and pepper. Let it simmer for 5-7 minutes.
Combine Gnocchi and Sauce
  1. Gently fold the cooked gnocchi into the sauce, ensuring they are well-coated.
Serve with Burrata
  1. Spoon the creamy gnocchi into bowls, top with burrata cheese, and garnish with fresh basil.
Enjoy
  1. Dig in while warm, savoring every creamy, cheesy bite.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of cream or water. Can be frozen for up to 2 months.